![]() Prepare the pie crust according to this recipe. Oven temperature 400º F (200º C) Make the Pie Crust Recipe by Christina Conte (taught by my mother) makes 10 servings Note: rhubarb is actually a vegetable, but for sake of ease, I refer to it as fruit, in the recipe below. Real whipping cream is also a good choice (without added sugar), lightly whipped. Rhubarb and custard is a match made in heaven. I think that if you would need to ever peel rhubarb, it would be too tough to use, not to mention what a bother it would be! One thing you need to know about rhubarb is never to use or eat any of the rhubarb leaves as they are poisonous to humans (due to its high oxalic acid content).Īs is done in the UK, I recommend serving rhubarb pie with homemade custard. I have never peeled rhubarb, so no, you don’t need to peel rhubarb for pie. It isn’t difficult or time consuming at all. If using frozen, I like to prepare the filling so it’s a little thickened before popping it into the crust, so I’ll show you what to do in the recipe below. However, it depends on if you are using fresh or frozen rhubarb. The short answer is no, you don’t need to cook rhubarb before baking a rhubarb pie. He was flabbergasted that I tasted the cloves because there was only a quarter of a teaspoon in the entire batch.ĭo You Need to Cook Rhubarb Before Baking? Recently, a neighbor gave me some baklava he’d made, and I mentioned that I would have preferred it without cloves. ![]() You may also enjoy this delightfully soft and light rhubarb muffin recipe. Your taste buds will begin to develop when you allow them to discern flavors that have not been amended with lots of other flavors. Once again, I vote for a simple pie, without spices, but using all the best ingredients you can get your hands on. Many of you already know I’m a massive rhubarb fan.Īs an Amazon Associate I earn from qualifying purchases.įor those of you who have never tried rhubarb or enjoyed its uniquely delicious and tart flavor, I highly suggest that you try it for the first time in this pie, or also a rhubarb crumble.Īlthough I also enjoy a strawberry rhubarb pie, the unadulterated and pure flavor of a rhubarb pie comes in first place for me. It’s easy to make (skip the lattice crust for an easy version), not overly sweet, has a flaky crust, and just the perfect consistency in the filling. This rhubarb pie or strawberry rhubarb pie recipe is the one you’ve been searching for. ![]()
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